Ingredients
- Beef Burger Patty
- Malagos Cheese Mix
- Assorted Fresh Veggies
- Brioche Burger Buns
Cooking Instructions
1. Remove items from packaging.
2. Grill or pan-fry beef burger patties until desired degree of doneness. Best served medium well.
3. Toast burger buns until golden brown.
4. Assemble with fresh vegetables.
5. Serve hot.
(Good for 2 pax)
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